Fatty acids (Polyunsaturated) Content of Vegetables
(Initial E)
0.04 g
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.03 g
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.56 g
(per 40 g edible portion)
Edamame (boiled)
1.34 g
(per 80 g edible portion)
Edamame (frozen)
0.76 g
(per 50 g edible portion)
Edamame (raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, boiled)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
13.49 g
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
Tr
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
