Fatty acids (Polyunsaturated) Content of Vegetables
(Initial B)
2.62 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0.01 g
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.01 g
(per 25 g edible portion)
Broad bean (immature beans, raw)
