Fatty acids (Polyunsaturated) Content of Seasonings and Spices
(Initial T)
2.08 g
(per 16 g edible portion)
Thousand Island dressing
0.01 g
(per 17 g edible portion)
Tomato chili sauce
-
(per 18 g edible portion)
Tomato ketchup
0.01 g
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
0.01 g
(per 16 g edible portion)
Tomato sauce
