Fatty acids (Polyunsaturated) Content of Seasonings and Spices
(Initial C)
2.16 g
(per 5 g edible portion)
Cayenne pepper oil
0.03 g
(per 100 g edible portion)
Chicken bone stock
-
(per 5 g edible portion)
Consomme, cube
0.07 g
(per 2 g edible portion)
Curry powder
4.15 g
(per 250 g edible portion)
Curry roux
