Fatty acids (Polyunsaturated) Content of Seasonings and Spices
(21 - 25)
0.01 g
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
-
(per 5 g edible portion)
Consomme, cube
0.03 g
(per 100 g edible portion)
Chicken bone stock
-
(per 18 g edible portion)
Tomato ketchup
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