Pulses High in Fatty acids (Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Soy protein (textured type)
  
  1.16 g
• Chickpea (whole, dried, boiled)
  
  1 g
• Soy milk (regular type)
  
  1 g
• Soy protein (isolated type)
  
  0.96 g
• Scarlet runner bean (whole, dried, raw)
  
  0.85 g
• Kidney bean (whole, dried, raw)
  
  0.79 g
• Pea (shio-mame)
  
  0.78 g
• Lima bean (whole, dried, raw)
  
  0.73 g
• Cowpea (whole, dried, raw)
  
  0.73 g
• Pea (whole, dried, raw)
  
  0.68 g
• Broad bean (whole, dried, raw)
  
  0.65 g
• Mung bean (whole, dried, raw)
  
  0.61 g
• Broad bean (fuki-mame)
  
  0.56 g
• Rice bean (whole, dried, raw)
  
  0.55 g
• Adzuki bean (whole, dried, raw)
  
  0.55 g
• Lentil (whole, dried, raw)
  
  0.42 g
• Kidney bean (uzura-mame)
  
  0.4 g
• Soy protein (concentrated type)
  
  0.39 g
• Kidney bean (whole, dried, boiled)
  
  0.36 g
• Broad bean (otafuku-mame)
  
  0.33 g