Fatty acids (Polyunsaturated) Content of Potatoes and Starches
(Initial C)
0.76 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.69 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.25 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
