Fatty acids (Polyunsaturated) Content of Nuts and Seeds
(Initial J)
0.08 g
(per 25 g edible portion)
Japanese chestnut (boiled)
0.02 g
(per 12 g edible portion)
Japanese chestnut (kanroni)
0.03 g
(per 15 g edible portion)
Japanese chestnut (raw)
