Fatty acids (Polyunsaturated) Content of Mushrooms
(Initial S)
0.01 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.05 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.02 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.02 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
