Fatty acids (Polyunsaturated) Content of Milks (11 - 20)

0.12 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.8 g

(per 100 g edible portion)
Natural cheese (blue)
0.04 g

(per 6 g edible portion)
Whole milk powder
0.7 g

(per 100 g edible portion)
Natural cheese (camambert)
0.1 g

(per 15 g edible portion)
Natural cheese (gouda)
0.16 g

(per 25 g edible portion)
Cheese spread
0.37 g

(per 60 g edible portion)
Lactic ice (regular)
0.03 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.03 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.09 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)

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