Fatty acids (Polyunsaturated) Content of Milks (1 - 10)

0.41 g

(per 8 g edible portion)
Modified milk powder
2.08 g

(per 150 g edible portion)
Cream (milk fat)
0.35 g

(per 30 g edible portion)
Whipping cream (milk fat)
1.76 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.3 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1.44 g

(per 150 g edible portion)
Cream (vegetable fat)
0.05 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.13 g

(per 15 g edible portion)
Natural cheese (cream)
1.79 g

(per 206 g edible portion)
Natural cheese (emmental)
0.25 g

(per 30 g edible portion)
Whipping cream (vegetable fat)

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