Fatty acids (Polyunsaturated) Content of Meats (Initial S) (1 - 10)

0.32 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.1 g

(per 10 g edible portion)
Swine (roast pork)
0.71 g

(per 20 g edible portion)
Swine, Bacon
0.86 g

(per 50 g edible portion)
Swine, Ground meat (raw)
0.07 g

(per 12 g edible portion)
Swine, Ham (boneless)
0.12 g

(per 15 g edible portion)
Swine, Ham (chopped)
0.25 g

(per 18 g edible portion)
Swine, Ham (loin)
0.38 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
1.66 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.2 g

(per 20 g edible portion)
Swine, Offal (heart, raw)

< 1 … 6 >