Fatty acids (Polyunsaturated) Content of Meats (Initial C) (71 - 80)

0.02 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.17 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
2.03 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
0.08 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.65 g

(per 50 g edible portion)
Chicken (ground meat, raw)
1.45 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
2.39 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0.28 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.07 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.04 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)

< 1 … 8 9 10 >