Fatty acids (Polyunsaturated) Content of Meats (41 - 50)

0.25 g

(per 18 g edible portion)
Swine, Ham (loin)
1.66 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
1.14 g

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
2.4 g

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
2.03 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
0.65 g

(per 50 g edible portion)
Chicken (ground meat, raw)
1.1 g

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1.23 g

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
0.12 g

(per 10 g edible portion)
Swine, Shoulder
1.5 g

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)

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