Fatty acids (Polyunsaturated) Content of Meats (31 - 40)
1.51 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
1.83 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
1.42 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
1.44 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
