Fatty acids (Polyunsaturated) Content of Meats
(141 - 149)
0.19 g
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.07 g
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.03 g
(per 20 g edible portion)
Whale (sarashi-kujira)
0.06 g
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.04 g
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.02 g
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.02 g
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.06 g
(per 100 g edible portion)
Whale (meat, lean, raw)
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
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