Fatty acids (Polyunsaturated) Content of Meats (121 - 130)

0.18 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.39 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
2.64 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
0.53 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0.5 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0.23 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
0.42 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.32 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.64 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0.32 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)

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