Fatty acids (Polyunsaturated) Content of Fruits (Initial S) (1 - 10)

0.01 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
Tr

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.01 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.01 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)

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