Fatty acids (Polyunsaturated) Content of Fruits (Initial K)

0.02 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.06 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.07 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.05 g

(per 90 g edible portion)
Kiwifruit (raw)
0.03 g

(per 18 g edible portion)
Kumquat (whole, raw)