Fatty acids (Polyunsaturated) Content of Fruits
(Initial G)
0.01 g
(per 60 g edible portion)
Grape (canned in heavy syrup)
0.02 g
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0.02 g
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.06 g
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.05 g
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-
(per 12 g edible portion)
Grape (raisins)
0.01 g
(per 140 g edible portion)
Grape (raw)
