Fatty acids (Polyunsaturated) Content of Fruits (21 - 30)

0.01 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.01 g

(per 140 g edible portion)
Grape (raw)
0.02 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.01 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)

< 1 2 3 4 >