Fatty acids (Polyunsaturated) Content of Fruits (11 - 20)

0.06 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.05 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.07 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
-

(per 21 g edible portion)
Apple (jam)
0.02 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.03 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.06 g

(per 340 g edible portion)
Apple (raw)
0.02 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)

< 1 2 3 4 >