Fatty acids (Polyunsaturated) Content of Foods (Initial Y) (11 - 18)

0.01 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.09 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.02 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0.11 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.03 g

(per 60 g edible portion)
Yokan (neri-yokan)
0.58 g

(per 4 g edible portion)
Yuba (dried type)
4.24 g

(per 60 g edible portion)
Yuba (wet type)
0.87 g

(per 35 g edible portion)
Yubeshi

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