Fatty acids (Polyunsaturated) Content of Foods
(Initial U)
0.48 g
(per 190 g edible portion)
Udon (dry form, boiled)
1.01 g
(per 180 g edible portion)
Udon (dry form, raw)
0.4 g
(per 200 g edible portion)
Udon (wet form, boiled)
0.54 g
(per 175 g edible portion)
Udon (wet form, raw)
0.07 g
(per 48 g edible portion)
Uguisu-mochi
0.09 g
(per 127 g edible portion)
Uiro
0.16 g
(per 8 g edible portion)
Unsalted butter
