Fatty acids (Polyunsaturated) Content of Foods (Initial T) (11 - 20)

0.01 g

(per 16 g edible portion)
Tomato sauce
0.05 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.07 g

(per 20 g edible portion)
Tsukudani
0.14 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
9.73 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.99 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.58 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
9.38 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)

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