Fatty acids (Polyunsaturated) Content of Foods (Initial S) (71 - 80)

0.2 g

(per 500 g edible portion)
Snow crab (raw)
0.72 g

(per 55 g edible portion)
Sockeye salmon (baked)
0.67 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.8 g

(per 65 g edible portion)
Sockeye salmon (smoked)
0.25 g

(per 100 g edible portion)
Sole (raw)
0.4 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
1.01 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
1.8 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
2.99 g

(per 150 g edible portion)
Soy milk (reconstituted type)
1.5 g

(per 150 g edible portion)
Soy milk (regular type)

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