Fatty acids (Polyunsaturated) Content of Foods (Initial S) (51 - 60)

0.05 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
0.31 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.38 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.73 g

(per 75 g edible portion)
Short cake
1.19 g

(per 12 g edible portion)
Shortening
0.04 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
1.03 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
4.2 g

(per 460 g edible portion)
Silver pomfret (raw)
1.79 g

(per 120 g edible portion)
Silver warehou (raw)
Tr

(per 150 g edible portion)
Skimmed milk

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