Fatty acids (Polyunsaturated) Content of Foods (Initial S) (41 - 50)

0.01 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.05 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.02 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.02 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.05 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.14 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.05 g

(per 15 g edible portion)
Shiratamako
0.22 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0.23 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0.01 g

(per 40 g edible portion)
Short-necked clam (raw)

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