Fatty acids (Polyunsaturated) Content of Foods (Initial S) (181 - 185)

1.54 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.72 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.43 g

(per 12 g edible portion)
Swine, Sausage (vienna)
0.12 g

(per 10 g edible portion)
Swine, Shoulder
0.25 g

(per 140 g edible portion)
Swordtip squid (raw)

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