Fatty acids (Polyunsaturated) Content of Foods (Initial S) (161 - 170)
1.5 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
1.83 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
0.87 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
1.42 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
