Fatty acids (Polyunsaturated) Content of Foods (Initial S) (91 - 100)

6 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
3.16 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
8.44 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
16.25 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
2.56 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.88 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
5.72 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
2.52 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
1.97 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
4.16 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)

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