Fatty acids (Polyunsaturated) Content of Foods (Initial R) (41 - 46)

0.05 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.41 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.01 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.07 g

(per 10 g edible portion)
Rye (flour)
0.18 g

(per 15 g edible portion)
Rye (whole flour)
0.32 g

(per 72 g edible portion)
Rye bread

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