Fatty acids (Polyunsaturated) Content of Foods (Initial O) (1 - 10)

0.1 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.47 g

(per 25 g edible portion)
Okara (modern product)
0.47 g

(per 25 g edible portion)
Okara (traditional product)
0.82 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
1.22 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.08 g

(per 30 g edible portion)
Okoshi
0.1 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
7.24 g

(per 100 g edible portion)
Olive oil
0.1 g

(per 100 g edible portion)
Onigiri
0.06 g

(per 200 g edible portion)
Onion (bulb, boiled)

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