Fatty acids (Polyunsaturated) Content of Foods (Initial N)

0.01 g

(per 20 g edible portion)
Nameko (boiled)
0.01 g

(per 20 g edible portion)
Nameko (raw)
0.8 g

(per 80 g edible portion)
Nan
0.8 g

(per 100 g edible portion)
Natural cheese (blue)
0.7 g

(per 100 g edible portion)
Natural cheese (camambert)
0.12 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.04 g

(per 30 g edible portion)
Natural cheese (cottage)
0.13 g

(per 15 g edible portion)
Natural cheese (cream)
0.93 g

(per 176 g edible portion)
Natural cheese (edam)
1.79 g

(per 206 g edible portion)
Natural cheese (emmental)

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