Fatty acids (Polyunsaturated) Content of Foods (Initial M) (1 - 10)

0.01 g

(per 3 g edible portion)
Ma-konbu (dried)
0.31 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
0.92 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.22 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.06 g

(per 3 g edible portion)
Maccha
4.49 g

(per 170 g edible portion)
Mackerel (baked)
5.35 g

(per 220 g edible portion)
Mackerel (boiled)
4.85 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
7.37 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
6.71 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)

< 1 … 4 >