Fatty acids (Polyunsaturated) Content of Foods
(Initial I)
0.32 g
(per 60 g edible portion)
Ice cream (high fat)
0.23 g
(per 120 g edible portion)
Ice cream (soft type)
0.07 g
(per 42 g edible portion)
Ice milk
0.24 g
(per 75 g edible portion)
Imagawayaki
2.51 g
(per 30 g edible portion)
Imo-karinto
