Foods High in Fatty acids (Polyunsaturated) (801st - 820th) (per 100 g edible portion)

• Enaga-oni-konbu (dried)
  
  0.35 g
• Rice cracker (shio-senbei)
  
  0.34 g
• Shiratamako
  
  0.34 g
• Manju (kuri-manju)
  
  0.33 g
• Cattle, Offal (heart, raw)
  
  0.33 g
• Japanese common squid (baked)
  
  0.33 g
• Tsukudani
  
  0.33 g
• Broad bean (otafuku-mame)
  
  0.33 g
• Cowpea (whole, dried, boiled)
  
  0.33 g
• Rice, Cooked upland rice (brown rice)
  
  0.33 g
• Rice, Cooked paddy rice (brown rice)
  
  0.33 g
• Imagawayaki
  
  0.32 g
• Rice hopper (tsukudani)
  
  0.32 g
• Cattle, Beef product (corned beef, canned)
  
  0.32 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.32 g
• Mantis shrimp (boiled)
  
  0.32 g
• Oyster (cultured, raw)
  
  0.32 g
• Mussel (raw)
  
  0.32 g
• Brown sole (raw)
  
  0.32 g
• Kidney bean (koshi-an)
  
  0.32 g