Foods High in Fatty acids (Polyunsaturated) (601st - 620th) (per 100 g edible portion)

• Sheep, Lamb (loin, lean and fat, raw)
  
  0.76 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.76 g
• Swine, Offal (liver, raw)
  
  0.76 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.76 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.75 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.75 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.75 g
• Sakura shrimp (dried)
  
  0.75 g
• Firefly squid (boiled)
  
  0.74 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.73 g
• Crucian carp (boiled)
  
  0.73 g
• Lima bean (whole, dried, raw)
  
  0.73 g
• Cowpea (whole, dried, raw)
  
  0.73 g
• Whole milk powder
  
  0.72 g
• Fish paste product (yaki-chikuwa)
  
  0.72 g
• Maitake (dried)
  
  0.71 g
• Shao mai pastry
  
  0.71 g
• Chio tzu pastry
  
  0.71 g
• Cocoa (pure cocoa)
  
  0.7 g
• Natural cheese (camambert)
  
  0.7 g