Foods High in Fatty acids (Polyunsaturated) (621st - 640th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.7 g
• Antarctic krill (raw)
  
  0.7 g
• Japanese sand lance (ameni)
  
  0.7 g
• Rye (flour)
  
  0.7 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.69 g
• Cattle, Beef product (beefjerky)
  
  0.69 g
• Crucian carp (raw)
  
  0.69 g
• Japanese icefish (raw)
  
  0.69 g
• Tile fish (baked)
  
  0.69 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.69 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.68 g
• Yellowfin goby (tsukudani)
  
  0.68 g
• Yellow sea bream (raw)
  
  0.68 g
• Pea (whole, dried, raw)
  
  0.68 g
• Natural cheese (gouda)
  
  0.67 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.67 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.67 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.67 g
• Abalone (shiokara)
  
  0.67 g
• Olive (pickles, ripe olives)
  
  0.67 g