Foods High in Fatty acids (Polyunsaturated) (581st - 600th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  0.81 g
• Hen's egg (tamago-dofu)
  
  0.81 g
• Japanese bluefish (raw)
  
  0.81 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.81 g
• Dried Chinese noodles (dry form, raw)
  
  0.81 g
• Natural cheese (blue)
  
  0.8 g
• Antarctic krill (boiled)
  
  0.8 g
• Buckwheat noodles (wet form, raw)
  
  0.8 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.79 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.79 g
• Angry rockfish (raw)
  
  0.79 g
• Kidney bean (whole, dried, raw)
  
  0.79 g
• Geppei
  
  0.78 g
• Swine, Ham (chopped)
  
  0.78 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.78 g
• Soybean sprout (raw)
  
  0.78 g
• Pea (shio-mame)
  
  0.78 g
• Rakugan (mugi-rakugan)
  
  0.77 g
• Brownstriped mackerel scad (kusaya)
  
  0.77 g
• Premixed flour (for tenpura)
  
  0.77 g