Foods High in Fatty acids (Polyunsaturated) (561st - 580th) (per 100 g edible portion)

• Dried Okinawa noodles (dry form, raw)
  
  0.86 g
• Steamed Chinese noodles
  
  0.86 g
• Wheat flour (soft flour, first grade)
  
  0.86 g
• Hot cake
  
  0.85 g
• Swine, Offal (small intestine, boiled)
  
  0.85 g
• Gurnard (raw)
  
  0.85 g
• Dried flounder
  
  0.85 g
• Scarlet runner bean (whole, dried, raw)
  
  0.85 g
• Bread type rolls
  
  0.85 g
• Kasutera
  
  0.84 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.84 g
• Frigate mackerel (raw)
  
  0.84 g
• Whipping cream (vegetable fat)
  
  0.83 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.83 g
• Firefly squid (seasoned and smoked)
  
  0.83 g
• Japanese anchovy (niboshi)
  
  0.83 g
• Tile fish (raw)
  
  0.83 g
• Soybean sprout (boiled)
  
  0.83 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.82 g
• Barley, Noodles (dry form, raw)
  
  0.82 g