Fatty acids (Polyunsaturated) Content of Foods (Initial G) (11 - 20)

0.14 g

(per 150 g edible portion)
Goat milk
0.39 g

(per 170 g edible portion)
Golden-thread (raw)
0.01 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.06 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.05 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.01 g

(per 140 g edible portion)
Grape (raw)
-

(per 5 g edible portion)
Green caviar (raw)

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