Fatty acids (Polyunsaturated) Content of Foods (Initial F) (11 - 20)

1.34 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
0.53 g

(per 60 g edible portion)
Fish paste product (tsumire)
0.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.22 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.57 g

(per 430 g edible portion)
Flying fish (raw)
1.25 g

(per 190 g edible portion)
French bread
1.74 g

(per 13 g edible portion)
French dressing
0.02 g

(per 50 g edible portion)
Freshwater clam (raw)
0.08 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.07 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)

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