Fatty acids (Polyunsaturated) Content of Foods
(Initial C) (171 - 174)
4.15 g
(per 250 g edible portion)
Curry roux
1.42 g
(per 80 g edible portion)
Custard cream bun
0.79 g
(per 45 g edible portion)
Custard cream puff
0.73 g
(per 140 g edible portion)
Custard pudding
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