Fatty acids (Polyunsaturated) Content of Foods (871 - 880)

0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.03 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.01 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.02 g

(per 265 g edible portion)
Red cabbage (head, raw)
Tr

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr

(per 150 g edible portion)
Skimmed milk
Tr

(per 37 g edible portion)
Hen's egg (white, boiled)
Tr

(per 36 g edible portion)
Hen's egg (white, raw)

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