Fatty acids (Polyunsaturated) Content of Foods (841 - 850)

0.05 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0.03 g

(per 150 g edible portion)
Yogurt (liquid type)
0.01 g

(per 47 g edible portion)
Adductor muscle (raw)
0.01 g

(per 75 g edible portion)
Big-eye flathead (raw)
-

(per 5 g edible portion)
Green caviar (raw)
-

(per 21 g edible portion)
Apple (jam)
0.02 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.03 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.06 g

(per 340 g edible portion)
Apple (raw)
0.04 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)

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