Fatty acids (Polyunsaturated) Content of Foods (821 - 830)

0.04 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.04 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.05 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.01 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.06 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.06 g

(per 200 g edible portion)
Onion (bulb, boiled)
0.06 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.06 g

(per 200 g edible portion)
Onion (bulb, raw)
0.02 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.02 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)

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