Fatty acids (Polyunsaturated) Content of Foods (801 - 810)

-

(per 10 g edible portion)
Green pea (boiled)
0.01 g

(per 17 g edible portion)
Tomato chili sauce
0.01 g

(per 18 g edible portion)
Tomato paste
-

(per 16 g edible portion)
Tomato puree
-

(per 5 g edible portion)
Consomme, cube
0.03 g

(per 100 g edible portion)
Chicken bone stock
0.02 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0.02 g

(per 50 g edible portion)
Kanoko
-

(per 5 g edible portion)
Skimmed milk powder
0.05 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)

< 1 … 81 … 90 >