Fatty acids (Polyunsaturated) Content of Foods (791 - 800)

0.02 g

(per 55 g edible portion)
Sherbet
0.02 g

(per 120 g edible portion)
Abalone (raw)
0.01 g

(per 40 g edible portion)
Short-necked clam (raw)
0.01 g

(per 25 g edible portion)
Bloody clam (raw)
0.07 g

(per 530 g edible portion)
Anglerfish (raw)
0.04 g

(per 100 g edible portion)
Winter mushroom (boiled)
0.06 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.06 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.15 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
0.06 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)

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