Fatty acids (Polyunsaturated) Content of Foods (781 - 790)

0.05 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.01 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.01 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.02 g

(per 50 g edible portion)
Strawberry (raw)
0.01 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.22 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
0.14 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.01 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.01 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
-

(per 3 g edible portion)
Yeast (baker's yeast, dried)

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